An overview of tea saponin as a surfactant in food applications.

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DOI:10.1080/10408398.2023.2258392
作者：Xueli Zhang,?Changzhu Li,?Wei Hu,?Mohamed A Abdel-Samie,?Haiying Cui,?Lin Lin
文献类型：期刊论文
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Taylor & Francis

Abstract：The residue of Camellia seeds after oil extraction contains many bioactive ingredients, including tea saponin. Tea saponin has many pharmacological effects and is an excellent nonionic surfa

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