Optimization of fermentation conditions for potato - based fermented beverages and analysis of flavor substances

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DOI:10.1016/j.ijgfs.2025.101301
作者：Lin Yuan , Yuan Liu , Jian Wang , Xinru Guo , Peng Dong , Chunheng Dai , Dongjie Wang , Chunguang Wang , Congtao Ren , Qinghai Gao , Weijian Sun
文献类型：期刊论文
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Elsevier

Abstract：Potatoes are rich in nutrients. China ranks first in the world in terms of potato planting area and production. However, currently, the main products are primary processed products, with bac

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