Role of coagulase-negative staphylococci in color development of fermented meat products based on nitric oxide synthase activity and nos gene expression.

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DOI:10.1016/j.meatsci.2026.110149
作者：Risu Na,?Jiawang Wang,?Jiasheng Lu,?Zhengyi Li,?Qian Chen,?Baohua Kong
文献类型：期刊论文
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Elsevier

Abstract：This study investigated whether nitroso-myoglobin (NO-Mb) can form in a nitrite-free simulated system via nitric oxide synthase (NOS) activity from three coagulase-negative staphylococci (CN

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