Emerging Materials in Cultivated Meat: Engineering Sustainable Food Solutions – A Review

已完结 10 由 M. 发布于 2026/2/10 19:51:51

DOI:10.1002/adfm.202413316
作者：Lingxiao Wang, Gang Li, Xinxin Li, Ying Zhang, Guo Liu, Maobin Xie, Zhaozhu Zheng, Xiaoqin Wang, Ying Chen, David L. Kaplan
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1002/adfm.202413316

Wiley

Abstract：As the global population grows, the demand for protein-enriched foods like meats is rising rapidly. Traditional farming practices face challenges including animal welfare, waste management,

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