Active Packaging Nanofiber Films Based on Polyvinyl Alcohol-Pullulan With Probiotics to Improve the Shelf-Life of Chicken Fillets

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DOI:10.1111/1750-3841.70463
作者：Dilara Nur Dikmetas,?Aysen Akturk,?Melek Erol-Taygun,?Funda Karbancioglu-Güler
文献类型：期刊论文
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Abstract： The increasing demand for safe and longer-lasting food products has attracted attention in the development of active and sustainable food packaging materials. In this stu

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