A showdown in the kitchen: Exploring consumers’ preferences for robot-made versus human-made foods at different stages of dietary restraint

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DOI:10.1016/j.jretconser.2024.103934
作者：Chundong Zheng , Lan Zhang , Xuemei Bian
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：This research examines how consumers’ preferences for robot-made versus human-made foods vary at different stages of dietary restraint. Across four studies, the authors demonstrate that cons

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