面条规格对发酵空心面条品质特性的影响

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DOI:10.1016/j.jcs.2024.104067
作者：Hanrui Yang , Jiaying Shang , Chong Liu, Jiasheng Wang, Xuedong Li, Xiaomeng Ma, Jing Hong, Mei Liu, Ting Wang, Binghua Sun, Xueling Zheng
文献类型：期刊论文
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Elsevier

Abstract：The effect of noodle specifications (width, thickness, and shape) on the quality characteristics of fermented hollow noodles was investigated in this study. Results showed that the increase

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