Metabolomic and Transcriptomic Analyses of Nutritional Quality Differences and Underlying Molecular Mechanisms in Soybeans with Different Coat Colors

已完结 10 由左斯羽发布于 2026/2/17 20:53:25

DOI:10.1021/acs.jafc.5c12958
作者：Xiaoguang Zhao, , , Yue Xu, , , Jing Cai, , , Cun Chen, , , Tao Zeng, , , Rongqi Zhang, , , Yang He, , , Xingzhong Zhao, , an
文献类型：期刊论文
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American Chemical Society (ACS)

Abstract：Soybean is a globally valuable crop, and the development of high-quality cultivars is essential. This study assessed quality differences and their underlying mechanisms in four types of soyb

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