Copra meal and guar gum β-manno-oligosaccharides inhibit glycation of human serum albumin: Mechanistic insights using multi-spectroscopic and bioinformatic analysis

求助中 10 由娃哈哈发布于 2026/2/15 21:59:32

DOI:10.1016/j.foodres.2025.117547
作者：Neelam Prabha ,?Mukesh Kapoor
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：We investigated the inhibitory effects of β-MOS derived from guar gum (GG-β-MOS) and copra meal (CM-β-MOS) using GH26 endo-mannanase on AGEs formation using a glucose-human serum albumin (HS

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