Insight into the protein oxidation impact on the surface properties of myofibrillar proteins from bighead carp

已完结 10 由画舫发布于 2026/2/26 21:39:43

DOI:10.1016/j.foodchem.2023.135515
作者：Yueyue Liu , Elliot Mubango , Peipei Dou , Yulong Bao , Yuqing Tan , Yongkang Luo , Xingmin Li , Hui Hong
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The objective of this study was to elucidate the influence of oxidative modifications of myofibrillar proteins (MPs) on their surface properties. Oxidative modifications (deamination, format

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