Kinetic Evaluation of the Production of Mead from a Non-Saccharomyces Strain.

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DOI:10.3390/foods13121948
作者：Jorge Alberto Jose-Salazar,?Christian Bryan Ballinas-Cesatti,?Diana Maylet Hernández-Martínez,?Eliseo Cristiani-Urbina,?Guiomar Melgar-Lalanne,?Liliana Morales-Barrera
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.3390/foods13121948

MDPI

Abstract：There is a growing market for craft beverages with unique flavors. This study aimed to obtain a palate-pleasing mead derived from Pichia kudriavzevii 4A as a monoculture. Different culture m

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