Nutrient composition, microbial diversity, and functional prediction of Baijiu distiller's grains fermented feed via solid state fermentation at different temperatures.

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DOI: 10.1007/s00449-026-03288-9
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1007/s00449-026-03288-9

Springer

Abstract：The utilization of Baijiu distiller's grains (BDGs), commonly used as a feed ingredient, remains limited due to challenges such as elevated levels of anti-nutritional factors (ANFs), high fi

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