Identification, flavor characteristics and molecular docking of umami taste peptides of Xuanwei ham

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DOI:10.1016/j.foodres.2023.113211
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodres.2023.113211

Elsevier

Abstract：To better understand the palatable properties of Xuanwei ham, the aqueous extract was isolated, analyzed and combin with sensory evaluation. Of umami-tasting activity and umami-enhancing imp

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