Water quality and oxidative stress in fish Colossoma macropomum fed with dietary Amazonian fruit Euterpe oleracea Mart. after transport simulation

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DOI:10.1080/02757540.2024.2312872
作者：Thamyres V. N. da Silva, Robson M. M. Gomes, Marcelo F. Torres, Luis A. L. Barbas, Luís A. Sampaio, José M. Monserrat
文献类型：期刊论文
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Taylor & Francis

Abstract：This study investigated the impact of lyophilized Euterpe oleracea (LEO) in the diet of tambaqui (Colossoma macropomum) on antioxidant capacity following transport stress. Six diets with var

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