Amorphization-enhanced adsorption of blueberry polyphenols by rice starch: Insights into chemical interactions and mass transfer mechanisms

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DOI:10.1016/j.foodhyd.2025.112206
作者：Kexin Wang , Yongbin Han , Pei Wang , Hao Zhang , Yaning Shi , Dandan Li , Guoqiang Zhang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Amorphization is an effective strategy to modulate the structure–function properties of starch for the efficient delivery of bioactive compounds. This study aimed to enhance the adsorption c

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