Integrated metabolomics and transcriptomics analyses provide insights into flavor and color regulation during tomato postharvest ripening

已完结 10 由 qasss 发布于 2026/2/27 13:07:47

DOI:10.1016/j.postharvbio.2026.114155
作者：Xian-Kang Xiao , Wei-Xin Liu , Xiao Lu , Cai-Rui Chen , Xin-Yi Zhang , Xiao-Jun Pu , Feng Wang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Tomatoes are often harvested prematurely to reduce losses during transport and storage, yet the regulation of flavor and color development after detachment remains poorly understood. In this

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