Impact of wheat postharvest maturation on gluten conformational and molecular properties

已完结 10 由 jack 发布于 2026/3/2 16:51:04

DOI:10.1016/j.foodchem.2025.147433
作者：Xia Zhang , Jiafeng Luo , Xiaohua Wang , Ruifang Peng , Sikai Wang , Jiali Qian , Yiting Wang , Haoran Xu , Ying Liang , Hao Liu , Jinshui Wang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：This study systematically explored the impacts of wheat postharvest maturation on gluten conformational and molecular properties. Results showed that postharvest maturation improved the visc

应助信息

13小时前

laijing

fd1246df161411f1b7a334735aa3bc31.pdf 已采纳

13小时前

Book学术机器人

2026/3/2 16:51:05 未找到该文献，机器人已退出，请等待人工下载

2026/3/2 16:51:04 Book学术AI机器人收到请求，开始寻找文献

2026/3/2 16:51:04 已向机器人发送请求

13小时前

jack 发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:American Chemical Society (ACS)Ni-Doped MnO2 Nanosheet Arrays for Efficient Urea Oxidation