Excavation, identification and structure-activity relationship of heat-stable umami peptides in the processing of Wuding chicken

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DOI:10.1016/j.foodchem.2023.137051
文献类型：期刊论文
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Elsevier

Abstract：Umami peptides from different stages of Wuding chicken processing were discovered, isolated, and purified using ultrafiltration membrane, gel filtration chromatography, and reversed-phase hi

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