The impact of Kakadu Plum (Terminalia ferdinandiana) fruit powder and its pectic oligosaccharides on the growth, survival and antimicrobial activity of probiotic bacteria in milk.

已完结 10 由 J. 发布于 2026/3/27 16:13:21

DOI:10.1016/j.fbio.2023.103445
作者：Batlah Almutairi, Mark S. Turner, Mary T. Fletcher, Yasmina Sultanbawa
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Prebiotics are essential for improving the growth and survival of probiotics in products, which leads to maintaining the balance of the gut microbiome for overall health. Therefore, the aim

应助信息

14小时前

rshen

f188e34c29b411f1bacf34735aa3bc31.pdf 已采纳

14小时前

Book学术机器人

2026/3/27 16:13:21 未找到该文献，机器人已退出，请等待人工下载

2026/3/27 16:13:21 Book学术AI机器人收到请求，开始寻找文献

2026/3/27 16:13:21 已向机器人发送请求

14小时前

J. 发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:其它数据库Chapter Three - A mouse model to assess immunotherapy-related colitis