PM2.5 from Stir-Fry Cooking in Chinese Cities Leads to Significant Health Impacts

已完结 20 由怎么不接发布于 2026/3/27 17:12:46

DOI:10.1021/acs.est.5c16053
作者：Shuxiu Zheng, Rong Dai, Min Shan, Yaqi Zhu, Jinghang Wang, Heng Zhang, Yujiaqian Chen, Rongcan Chen, Yilin Chen, Chen Wang, Guofeng Shen, Huizhong Shen, Hefa Cheng, Qirui Zhong, Jianmin Ma, Shu Tao
文献类型：期刊论文
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Abstract：Stir-fry cooking (SFC) is a common food preparation method in Chinese cities, but its contribution to indoor air pollution and related health effects on a national scale remains unclear. Her

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