Role of coagulase-negative staphylococci in color development of fermented meat products based on nitric oxide synthase activity and nos gene expression

已完结 10 由 jsls 发布于 2026/6/15 14:23:11

DOI:10.1016/j.meatsci.2026.110149
作者：Risu Na, Jiawang Wang, Jiasheng Lu, Zhengyi Li, Qian Chen, Baohua Kong
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：This study investigated whether nitroso-myoglobin (NO-Mb) can form in a nitrite-free simulated system via nitric oxide synthase (NOS) activity from three coagulase-negative staphylococci (CN

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