Effects of co‐addition of plant peptides and lauric acid on the physicochemical properties and in vitro digestibility of sweet potato starch
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由 X 发布于 2026/3/29 14:37:16
DOI:10.1002/star.202200249
作者：Xiaoyan Wang, Jianhui Xiao, Zicong Zeng, Zedong Zhang, Guoqiang Wu, Lili Yu, Liwen Xie, Tianyu Hou, Dongming Li
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1002/star.202200249
作者：Xiaoyan Wang, Jianhui Xiao, Zicong Zeng, Zedong Zhang, Guoqiang Wu, Lili Yu, Liwen Xie, Tianyu Hou, Dongming Li
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1002/star.202200249
Wiley
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