Guidance on Energy and Macronutrients across the Life Span

已完结 10 由顺顺利利毕业发布于 2026/3/31 10:42:51

DOI:10.1056/nejmra2214275
作者：C. Corey Hardin, Steven B. Heymsfield, and Sue A. Shapses From the Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge (S.B.H.), and the Department of Nutritional Sci
文献类型：期刊论文
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New England Journal of Medicine (NEJM)

Abstract：Poor nutrition is a major risk factor for disease. In this first review in a new series on nutrition, the authors provide an overview of nutritional guidance, with a focus on energy and macr

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