Dynamic changes in chemical components during sweating processing of Magnolia officinalis cortex based on UPLC-Q-TOF-MS metabolomics and MALDI-MSI

已完结 10 由 ccc 发布于 2026/4/1 9:44:27

DOI:10.1016/j.talanta.2026.129584
作者：Ruiyuan Zhang , Lin Li , Yao Song , Yicheng Lei , Zhenqing Meng , Yile Li , Xiaoyu Yan , Huiwen Pang , Chen Chen , Chaomei Fu , Fang Liu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Magnolia Officinalis Cortex (MOC), originated from the dried bark of Magnolia officinalis Rehd. et Wils., has often been used in clinical practice to treat various gastrointestinal disorders

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