Development and characterization of high-performance macadamia oil-based oleogel emulsions

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DOI:10.1016/j.fochx.2025.103326
作者：Pan Gao ,?Ying Liu ,?Shu Wang ,?Jiaojiao Yin ,?Wu Zhong ,?Xinghe Zhang ,?Xingguo Wang
文献类型：期刊论文
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Elsevier

Abstract：Macadamia oil is rich in monounsaturated fatty acids and bioactive compounds, making it highly valued in the food industry. However, its high fluidity and susceptibility to oxidation limit i

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