Rapid and sensitive electrochemical determination of tartrazine in commercial food samples using IL/AuTiO2/GO composite modified carbon paste electrode

已完结 10 由 jijibo 发布于 2026/4/2 13:02:45

DOI:10.1016/j.foodchem.2022.132616
作者：Ramona Georgescu State ,?Jacobus (Koos) Frederick van Staden ,?Razvan Nicolae State ,?Florica Papa
文献类型：期刊论文
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Elsevier

Abstract：A novel electrochemical sensor based on the modification of carbon paste electrode with an ionic liquid (1-butyl-2,3-dimethylimidazolium tetrafluoroborate) and AuTiO2/GO composite (IL/AuTiO2

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