Influence of starter cultures on the generation of antioxidant nitrogen compounds in Iberian dry-fermented sausages

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DOI:10.1111/ijfs.12978
作者：Margarita Fernández, Alberto Martín, María José Benito, Rocio Casquete, Isidra Recio, María De Guía Córdoba
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1111/ijfs.12978

Oxford University Press

Abstract： The purpose of this work was to investigate the influence of a starter culture on the generation of nitrogen compounds with antioxidant activity during the ripening of Ib

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