Starch-based gel delivery systems for functional ingredients: insights into design, controlled release and applications

已完结 10 由有何不可发布于 2026/4/4 9:41:14

DOI:10.1016/j.foodres.2026.119001
作者：Xinyu Shen ,?Yang Yang ,?Yue Xu ,?Lianzhong Ai ,?Guang Zhang ,?Xinyu Xu ,?Bing Wang ,?Yan Wang ,?Chunmin Ma ,?Na Zhang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Functional ingredients, which are components capable of exerting specific biological activities such as polyphenols, vitamins, bioactive peptides, and probiotics, play a vital role in promot

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