Prediction of bitterant and sweetener using structure-taste relationship models based on an artificial neural network

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DOI:10.1016/j.foodres.2022.110974
作者：Weichen Bo ,?Dongya Qin ,?Xin Zheng ,?Yue Wang ,?Botian Ding ,?Yinghong Li ,?Guizhao Liang
文献类型：期刊论文
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Elsevier

Abstract：Identifying the taste characteristics of molecules is essential for the expansion of their application in health foods and drugs. It is time-consuming and consumable to identify the taste ch

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