Preparation and antibacterial properties of high-methoxy pectin oligosaccharide -nisin nanoparticles

已完结 10 由 J. 发布于 2026/4/7 17:26:56

DOI:10.1016/j.eurpolymj.2023.112472
作者：Xi Wang,?Jun-qing Qian,?Jun-lan Yin,?Feng Gong,?Hui Guo
文献类型：期刊论文
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Elsevier

Abstract：Nisin is a cationic polypeptide with high antibacterial activity. In different dosage forms, the immediate bacteriostatic effect of nisin was significantly reduced; and its antibacterial per

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