Determination of Seven Synthetic Colourants in Pharmaceutics, Foods, and Beverages by A Validated HPLC-PDA Method: A Risk Assessment Study

已完结 10 由 jijibo 发布于 2026/4/7 16:48:34

DOI:10.1016/j.jfca.2024.106797
作者：Fatma Tamer, Tülay Oymak, Emrah Dural
文献类型：期刊论文
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Elsevier

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