The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning

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DOI:10.1016/j.foodchem.2026.147859
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodchem.2026.147859

Elsevier

Abstract：Table grapes are produced for direct consumption compared to wine grapes for winemaking. Aroma significantly influences table grape quality, and harvest timing is crucial. This study investi

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