Effect of excitation voltage in a magnetically induced electric field on the physicochemical, structural and functional properties of citrus pectin

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DOI:10.1016/j.foodchem.2024.141152
作者：Ya-Hui Yu ,?Xiaozhen Liu ,?Luo-Bang Wu ,?Xiangying Yu ,?Ming-Yu Jin ,?Long-Qing Li ,?Fengyuan Liu ,?Yuting Li ,?Lin Li ,?Bing Li ,?Jing-Kun Yan
文献类型：期刊论文
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Elsevier

Abstract：Treatment with a magnetic induced electric field (MIEF) under acidic conditions has proven to be an effective method for modifying pectin, enhancing its functional attributes. In this study,

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