Intake of Fiber From Different Food Sources and Type 2 Diabetes Risk: An Integrated Analysis of Epidemiological and Multiomic Data

已完结 20 由 miny 发布于 2026/4/6 17:50:22

DOI:10.2337/dc25-2957
作者：Yi Wan, Hala B. Alessa, Marta Guasch-Ferré, Deirdre K. Tobias, Kyu Ha Lee, JoAnn E. Manson, Walter C. Willett, Qi Sun, Frank B. Hu
文献类型：期刊论文
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Abstract：OBJECTIVE To examine the association between fiber from various food sources and type 2 diabetes (T2D) risk, as well as the molecular profiles involved. RESEARCH DESIGN AND METHODS Using dat

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