Impact of ultrasonic treatment on volatile components in pumpkin juice by gas chromatography–mass spectrometry and electronic nose

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DOI:10.1007/s11694-025-03431-2
作者：Manjun Zhang,?Chunli Zhou,?Renqin Tan,?Leyi Yao,?Wei Su,?Long Ma,?Wenhui Pan,?Wen Li
文献类型：期刊论文
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Springer

Abstract：Gas chromatography-mass spectrometry (GC–MS) and electronic nose (E-nose) techniques were used to study the effect of ultrasonic (US) retention on the volatile components of freshly squeezed

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