ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis

已完结 10 由画舫发布于 2026/3/14 17:14:22

DOI:10.1016/j.foodchem.2023.137921
作者：Tonghao Du , Yazhou Xu , Xiaoyan Xu , Shijin Xiong , Linli Zhang , Biao Dong , Jinqing Huang , Tao Huang , Muyan Xiao , Tao Xiong , Mingyong Xie
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：In this study, black sesame seeds were fermented by Lactobacillus Plantarum NCU116 and then hydrolyzed using acid protease to improve Angiotensin-I-converting enzyme (ACE) inhibitory activit

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