Phenolic compounds and quantitative 1H-NMR spectroscopy for authentication of lemon, lime, orange, and grapefruit juices

已完结 10 由 active瑶瑶发布于 2026/3/18 16:28:03

DOI:10.1016/j.foodchem.2025.144379
作者：Markus Jungen , Caroline Gilcher , Claus Patz , Christof B. Steingass , Ralf Schweiggert
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Reliable authenticity and quality assessments of Citrus juices are of paramount importance for sustaining consumer confidence and fair-trade practices. In this study, we investigated two aut

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