Preparation of sugarcane polyphenol-loaded rice starch by α-amylase and ultrasound: Effects on structure and in vitro digestion

已完结 10 由琪琪发布于 2026/3/19 14:47:50

DOI:10.1016/j.jcs.2026.104400
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Consumption of starch-based foods can cause rapid blood glucose spikes, which can be mitigated through modification with sugarcane polyphenols (SP). This study employed α-amylase (ERS) and u

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:American Chemical Society (ACS)Dual-Crosslinking Polydopamine/Poly(imide dioxime) Porous Network Membrane Enables Efficient and Selective Gold Recovery from e-Waste