Sustainable gelatin–carbon dot hydrogel coatings for fruit preservation: integrating antioxidant and antibacterial activities

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DOI:10.1016/j.foodchem.2026.148245
作者：Panyong Wang , Mingna Hu , Huimin Miao , Minghui Zan , Qiannan You , Li Li
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：To address key challenges in postharvest fruit preservation—namely microbial spoilage, moisture loss, and oxidative degradation—a multifunctional composite coating based on gelatin hydrogel

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