Discrimination of Beer Based on E-tongue and E-nose Combined with SVM: Comparison of Different Variable Selection Methods by PCA, GA-PLS and VIP

已取消 10 由浮生渡尘发布于 2026/3/25 11:36:39

DOI:10.20944/PREPRINTS201705.0054.V1
作者：H. Men, Yan Shi, Songlin Fu, Yanan Jiao, Yu Qiao, Jingjing Liu
文献类型：期刊论文
补充材料：只需要正文

MDPI

Abstract：Multi-sensor data fusion of E-tongue and E-nose can provide a more comprehensive and more accurate analysis results. However, it also brings some redundant information, it is a hot issue to

应助信息

12小时前

Book学术机器人

2026/3/25 11:36:39 未找到该文献，机器人已退出，请等待人工下载

2026/3/25 11:36:39 Book学术AI机器人收到请求，开始寻找文献

2026/3/25 11:36:39 已向机器人发送请求

12小时前

浮生渡尘发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:Royal Society of Chemistry (RSC)The function of human milk oligosaccharides and their substitute oligosaccharides as probiotics in gut inflammation