GC-MS Fingerprints Profiling Using Machine Learning Models for Food Flavor Prediction

已取消 20 由浮生渡尘发布于 2026/3/25 10:27:51

DOI:10.3390/pr8010023
作者：Kexin Bi, Dong Zhang, Tong Qiu, Yi-Zhen Huang
文献类型：期刊论文
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Abstract：Food flavor quality evaluation is attracting continuous attention, but a suitable evaluation system is severely lacking. Gas chromatography-mass spectrometry/olfactometry (GC-MS/O) is widely

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