Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method

已完结 10 由浮生渡尘发布于 2026/3/25 10:56:34

DOI:10.1016/j.foodchem.2023.137288
作者：Yang Yu ,?Shengchi Liu ,?Xinchen Zhang ,?Wenhao Yu ,?Xiaoyan Pei ,?Li Liu ,?Yan Jin
文献类型：期刊论文
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Elsevier

Abstract：Bitter taste peptides (BPs) are vital for drug and nutrition research, but large-scale screening of them is still time-consuming and costly. This study developed a complete workflow for scre

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