Screening superior rootstocks for coordinated enhancement of watermelon appearance, flavor, and nutritional quality

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DOI:10.1016/j.foodchem.2026.148191
作者：Ye Yang ,?Ning Jin ,?Xin Meng ,?Li Jin ,?Shuchao Huang ,?Yandong Xie ,?Zhaozhuang Li ,?Zhiqi Xu ,?Li Wang ,?Shuya Wang ,?Jian Lyu ,?Jihua Yu
文献类型：期刊论文
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Elsevier

Abstract：In commercial watermelon production, grafting enhances stress resistance, increases yield, and improves fruit quality, but genotypes of rootstocks limit broader adoption. This study evaluate

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