Blueberry leaf polysaccharide/gelatin composite gel: Preparation, characterization, and formation mechanism

已完结 10 由 123 发布于 2026/3/26 15:39:50

DOI:10.1016/j.ijbiomac.2025.141020
作者：Yan Zhang ,?Xiaomin Li ,?Yuanfei Ge ,?Yexian Hu ,?Rongan Zhu ,?Xiangmin Yang ,?Siyun Chen ,?Haiming Peng ,?Chuyan Wang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：This study investigates the effects of isolated blueberry leaf polysaccharides at varying concentrations on the gel behavior of gelatin composites. The formation of stable blueberry leaf pol

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