Preparation, characterization, and stability analysis of monascus red pigments water-in-oil emulsion

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DOI:10.1016/j.foodchem.2025.145720
作者：Shuang Wang ,?Weijia Yuan ,?Jun Liu ,?Jianfei Mu ,?Yongguang Guan ,?Yangchao Luo ,?Ying Liang
文献类型：期刊论文
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Elsevier

Abstract：Monascus red pigments (MRPs) are natural and widely used in the food industry. However, MRPs exhibit sensitivity to environmental factors such as light and heat, adversely affecting their st

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