Resveratrol-mediated protein conformational changes to enhance the emulsifying properties of ovalbumin-based microgels for high-internal-phase Pickering emulsion stabilization

已完结 10 由 123 发布于 2026/3/25 22:21:34

DOI:10.1016/j.foodres.2025.118261
作者：Yiting Zhang ,?Bing Li ,?Qianying Ding ,?Xiaoli Liu ,?Jiaxuan Ma ,?Xuan Yao ,?Zhijun Xia ,?Yuanyuan Liu ,?Yongguo Jin
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Compared with natural proteins, protein microgels better enhance the performance and stability of high internal phase Pickering emulsions (HIPPEs), with promising food industry applications.

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