Effects of actomyosin dissociation on the physicochemical and gelling properties of silver carp myofibrillar protein sol during freeze–thaw cycles

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DOI:10.1016/j.foodres.2022.112075
作者：Ruonan Feng,?Jun Li,?Cikun Liu,?Wenshui Xia,?Yanshun Xu
文献类型：期刊论文
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Elsevier

Abstract：Myofibrillar protein (MP) system with different dissociation degrees of actomyosin was constructed by addition of ATP and the effects of actomyosin dissociation on the physicochemical and ge

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