The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms

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DOI:10.1016/j.meatsci.2023.109340
作者：Mohammed Gagaoua , Surendranath P. Suman , Peter P. Purslow , Bénédicte Lebret
文献类型：期刊论文
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Abstract：The color of fresh pork is a crucial quality attribute that significantly influences consumer perception and purchase decisions. This review first explores consumer expectations and discrimi

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