Preparation, characterization of algae polyphenol-polysaccharide composite films and application in chilled porcine longissimus lumborum packaging

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DOI:10.1016/j.meatsci.2025.109801
作者：Juyang Zhao ,?Feiran Yang ,?Xuwei Fang ,?Ming Liu ,?Ying Sun ,?Liya Gu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The objective of this study was to assess the efficacy of pullulan (PUL) based films incorporated with algae polyphenol extracts (APE) in preserving the freshness of porcine longissimus lumb

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