Potential of food-derived bioactive peptides in alleviation and prevention of Alzheimer's disease

已完结 10 由 lsm 发布于 2025/12/27 21:14:15

DOI:10.1039/D2FO02278H
作者：Le Zhao, Dan Li, Xiaofen Qi, Kaifang Guan, Haoran Chen, Rongchun Wang and Ying Ma
文献类型：期刊论文
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Royal Society of Chemistry (RSC)

Abstract：Memory and cognitive impairment are the principal clinical symptoms of Alzheimer's disease (AD). Cholinergic deficiency, amyloid-beta (Aβ) toxicity, tau protein hyperphosphorylation, synapti

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